Cheese Platter Tarts

Not tarts to put on a cheese platter but tarts made from bits leftover from a "cheesy" evening.  A wedge of St Agur, my favourite creamy blue, broken into chunks and melted over figs and sweet browned onions. The dressing for the greens from my aunt's garden I made using quince paste and sparkling wine (the cheap stuff I use for poaching fruit) - a pretty dusky pink vinaigrette. Tarts are as good a way of clearing the fridge as fried rice or a stir-fry, I think.